Every time you dine at The Grill and raise a glass to someone’s health, you are also helping the region flourish.

That’s because we serve unadulterated and fresh produce, and generally avoid the use of flavour enhancers and artificial aromas. We source most of the produce for our kitchen in our home region.

Cheese wheels and cheese cutter on a wooden shelf against a red tiled wall.
A white bowl with a creamy dish garnished with small herbs, black sauce, and dollops of sauce, placed on a red wooden surface.

So here’s to:

  • So here’s to:the Riffelalp Alpine Cooperative for their dried meats and Alpine cheese

  • The Horu Dairy for the yogurt and cheese made from the milk of Zermatt cows

  • Christian Kummer for the lamb and the Alpine pork that we turn into ham

  • LUMA for its hand-picked Old Cow and pork loin products

  • Jumi, the family-run dairy from the Emmental valley, for its raw milk cheese

  • Ulrich Stoller from Zermatt, who supplies us with freshly harvested vegetables

  • Matterhorn Fleisch AG for its hand-picked meat productsAnd all the other local individuals and companies that make the Grill the hottest place to dine in Zermatt!