Beausite Zermatt - The Grill

All the ingredients for a delightful adventure

Grilled to perfection

A person holding a glass of what appears to be a yellow cocktail with a straw, in a dimly lit setting.

A hand holding a spoon over a bowl of soup with a decorative honeycomb-shaped garnish on top, garnished with herbs and edible peppercorns. The bowl is placed on a wooden table.

A man and woman celebrating at a dinner table, the man is wearing a large white hat and is feeding himself with a fork, smiling, while the woman is giving him a forkful of food, both appear happy. There is a red candle on the table and wine glasses in front of them.

The Grill is the insider tip for alpine spirits and lovers of outstanding food in Zermatt, thanks also to its open wood-fired grill. The ingredients used here are red-hot British interior design with high-class touches, a relaxed atmosphere and regional cuisine with the emphasis on grilled meats and fish that will delight your palate. You don’t need to bring anything with you - except your appetites and alpine stories!

Reserve yout table

A bowl of green soup with garnishes, placed on a green textured table, with a patterned chair in the background.

A black plate with an elegant dessert garnished with nuts, cream, and orange peel on a red textured table.

Several bottles of red wine lined up on a dark wooden surface, with a hand pulling one of the bottles.

FOOD & CONCEPT

Choose your own path as long as it is of high quality

The Grill sets out its store with a beautifully displayed fresh meat counter that will appeal to your sense of adventure. You can select for yourself the exact piece of meat or fish (for the most part from this region) that you wish to eat. To ensure your evening is a success, there are also many side dishes and vegetarian specials to share and savour. Be prepared for your culinary adventure.

Elegant restaurant setting with a glass display case containing raw marbled beef cuts, situated on a black cart with wheels, in front of a large stained-glass window and set tables with wine glasses and candles.

A man with dark hair and beard, wearing a gray shirt and jeans, standing inside a wooden cabin with natural light coming through the window, holding a slab of raw meat.

How we do it

A higher level of care

As every alpinist will tell you, it’s critical to respect the mountains. That's why, at The Grill, we have a profound respect for our region and everything in it - and in turn, why we source the majority of our ingredients locally and satisfy ourselves personally that our suppliers observe high standards of animal welfare. That care is tangible, from the farmyard to the sizzling grill rack.

Discover our Regional Suppliers

Two wheels of cheese, one with a cracked rind and the other with a hole, placed on a wooden shelf against a red brick wall, with a cheese knife behind them.

Two women working in a dimly lit kitchen, tilting a steaming pot and a kettle over the stove, with a window in the background.

From Fire to Table

Close-up of a grill with burning charcoal and flames.

Two men stand in a restaurant, one with arms crossed and the other in a suit. The restaurant has framed pictures on the wall, a large red chandelier, and red chairs.

Our kitchen is defined by a commitment that goes beyond preparation alone. From carefully sourcing ingredients to maintaining the highest standards of quality, nothing is left to chance. Together, the team focuses on honest, down-to-earth cuisine, with a particular emphasis on generous cuts of meat prepared over a wood-fired grill—often in full view of guests. This open, confident approach is supported by attentive service, ensuring a seamless and memorable dining experience.

Wine Box

Step into the Wine Box and explore a new expression of wine with every tasting

Person holding a glass of red wine while sitting at a wooden table with a charcuterie board featuring cured meats, cheese, crackers, and nuts.